Crocodile

Cucumber of the variety Crocodile is a high-yielding hybrid with early maturation. The plant forms tall bushes with moderately branched lateral shoots, each node bearing 2 to 5 fruits. Fruit set begins as early as 36-42 days after germination, enabling ultra-early harvest of fresh cucumbers. Average maturation period is about 50-57 days, making this variety attractive for cultivation under various climatic conditions.

Fruits of the Crocodile cucumber have a cylindrical shape and are notably large: length ranges from 12 to 22 cm, diameter reaches 3-4.5 cm, and weight varies between 120-200 g. The fruits are dark green with light stripes, have a firm skin and crisp, tender flesh. The taste is pleasant with mild sweetness, making them suitable for fresh consumption, pickling, and canning. Cucumbers tolerate thermal processing well and retain their flavor through various preparation methods.

The Crocodile variety is drought- and shade-tolerant, ensuring stable yields even under adverse conditions. High yield and excellent taste make this cucumber a popular choice for both hobby and commercial cultivation. Due to its qualities, the fruits are suitable for various culinary uses, including fresh salads, pickling, and canning.