Cristina

Cucumber Cristina is an early, high-yielding parthenocarpic hybrid, suitable for cultivation both in open ground and under cover. From germination to the first harvest, it takes 42-46 days. The plant is compact, with short tendrils, almost bushy, which simplifies care and harvesting. The cucumbers have a long, straight, large-warty, light-green color with faint white stripes, weighing 90-120 grams. They are characterized by crisp texture and excellent taste.

This variety is highly resistant to diseases and tolerates air drought well, making it a reliable choice for various climatic conditions. The plant forms several cucumbers per node, contributing to high yield. Cristina cucumbers are excellent for pickling, canning, and fresh consumption. They have excellent transportability, which is important for commercial cultivation and product distribution.

To achieve maximum productivity, the hybrid responds well to organic and mineral fertilizers. Due to its qualities and versatility, cucumber Cristina is an excellent choice for both hobbyists and professional vegetable growers aiming to obtain a high-quality and tasty harvest.