BABUSHKIN

Cucumber BABUSHKIN is a fast-maturing parthenocarpic hybrid, suitable for cultivation both in open and protected soil. The vegetation period is approximately 38–43 days from germination to fruiting, allowing for an early and prolonged harvest. The plant is strong, with limited lateral branching, and forms 2–4 female-type flowers per node, which contributes to high yield and ease of care.

The fruits of cucumber BABUSHKIN have a cylindrical shape, about 9 cm long and weighing 110–120 g. They are dark green with small bumps covered in white down. The flesh is dense, crisp, and aromatic, with a classic refreshing cucumber flavor. These characteristics make this variety versatile for fresh consumption, as well as for pickling and preserving.

The hybrid is highly resistant to climatic changes and diseases, including cladosporiosis, powdery mildew, and root rot. Thanks to these qualities and its high yield, reaching 12.8 kg per square meter, cucumber BABUSHKIN is popular among gardeners and farmers who value reliability and product quality.