Cucumber Madrilene

Madrilenе is an ultraprecocious parthenocarpic cucumber hybrid of cornichon type, characterized by a short vegetation period of 32 to 40 days. The plant features a strong root system and high shade tolerance, enabling successful cultivation both in open and protected ground. The hybrid is resistant to low temperatures and adapts well to adverse weather conditions, making it a reliable choice for various climatic zones.

Madrilenе fruits are cylindrical, dark green, and have a large-bump surface without waxy coating. The length of the cucumbers ranges from 8 to 12 cm, and the weight is 90-100 g. The flesh is juicy, crisp, with a distinct pleasant aroma and genetically lacks bitterness. Due to its dense structure and good storability, cucumbers retain their market qualities during transport and do not lose flavor during processing.

The hybrid exhibits high resistance to major cucumber diseases such as cucumber mosaic virus, cladosporiosis, and powdery mildew. This ensures stable yield and product quality. Madrilenе is suitable for fresh consumption as well as for pickling and preservation, making it a versatile and sought-after variety among gardeners and producers.