KARLUŠA

Cucumber variety Karlusha is a high-yielding, mid-season variety with a period from seedlings to commercial readiness of 30-40 days. Plants are compact, medium-height, with large, tender, juicy leaves possessing a distinct aroma. The variety is cold-resistant and resistant to stem rot, allowing it to be used for a long time to obtain greens. Karlusha is suitable for cultivation both in open ground and in pots on windowsills and balconies, making it versatile for various growing conditions.

Fruits of this variety have a cylindrical, regular shape, 8-10 cm long and weighing about 60 grams. Their green skin is covered with a slight fuzz and black bumps. Karlusha is intended for fresh consumption and is also excellent for pickling, drying, and freezing. Yield for greens is 2.0-2.5 kg per square meter, and for spices — 3.8-4.2 kg per square meter. Over the entire fruiting period, up to 11 kg of fruits can be harvested from one square meter, and for small fruits, it is recommended to harvest daily or every 2-3 days.

To obtain a high-quality harvest, the variety requires adherence to watering, weeding, and fertilizing regimes. Plants are pollinated by bees due to mixed flowering. Karlusha has good transportability and an attractive appearance, making it popular for both personal use and commercial sales. Thanks to its characteristics and resistance to adverse conditions, this variety is an excellent choice for gardeners and farmers.