Cucumber SAARSKY

The SAARSKY cucumber variety is a parthenocarpic hybrid intended for cultivation in spring unheated greenhouses, as well as in open ground and under temporary film cover. The plant is medium-height with limited branching and female flowering, ensuring high fruit set. Leaves are medium-sized and green, while the plants exhibit weak branching and indeterminate growth. The maturity period is ultrarapid — fruiting begins as early as day 36 after emergence.

Fruits are cylindrical, medium-ribbed, 10–14 cm long, and weigh approximately 110 g. They have a dark green color with short stripes and slight mottling, a large-bump surface, and dense white pubescence. The flavor is excellent, making them suitable for fresh salads, pickling, and canning. Commercial yield reaches 17.0 kg per square meter, indicating high productivity of the variety.

The variety exhibits high resistance to major cucumber diseases, including cladosporiosis, powdery mildew, cucumber mosaic virus, and Corynespora melonis. Thanks to these qualities and early maturation, SAARSKY is a reliable choice for gardeners aiming to obtain quality cucumber yields under various cultivation conditions.