Tibor

Field experience with the 'Tibor' hybrid

When selecting seed material for grain production, farmers often rely on the expertise of Maisadour Semences. My experience with the 'Tibor' hybrid demonstrates that this is a solid, reliable choice that delivers consistent yields when standard agricultural practices are followed. With an FAO rating of 90–1240 and a maturity period of 110–120 days, it offers a predictable harvesting schedule, minimizing stress from unpredictable weather patterns.

Crop health and protection

For any agronomist, phytosanitary reliability is non-negotiable. 'Tibor' excels in this area: during its cultivation, I noticed excellent resistance to key diseases. It is virtually unaffected by helminthosporiosis and fusarium, which helps optimize budgets for fungicide applications. Concerns regarding onion stem smut are largely mitigated, and its resistance to both loose and common smut ensures the integrity of the ears remains uncompromised.

In the field

The dent-type grain provides excellent moisture release, which significantly lowers drying costs. The hybrid is structurally robust—its resistance to the European corn borer greatly reduces the risk of lodging at the end of the season. Harvesting these fields is straightforward: the ears are not brittle, the grain is full, and the genetic quality provided by Mas Seeds is evident in every ton produced.

• Maturity: 110-120 days.
• Application: Optimized for grain production.
• Resilience: Comprehensive resistance to major pathogens and pests.