Marton

Corn hybrid Marton is a medium-early hybrid developed by Marton Genetics, a Hungarian breeding company. This hybrid features a dent type of kernel and has a FAO rating of approximately 270-280, indicating its adaptability to various climatic conditions and optimal maturation period. Due to these characteristics, Marton is suitable for cultivation in various regions, ensuring a stable and high yield.

Corn Marton is in high demand in Ukraine, where this crop holds a leading position in agriculture due to its high yield and wide range of applications. In the country, corn cultivation covers over 5 million hectares, with total production reaching around 44 million tons, placing Ukraine sixth in the world by production volume. Marton Genetics hybrids, including Marton, are recognized as among the most promising seed materials on the Ukrainian market, ensuring efficient land use and high profitability.

The use of Marton corn is not limited to food industry only. This crop also plays an important role in ecological and energy sectors, serving as a source of raw material for biofuel and other bioproducts. Thanks to its quality characteristics and adaptability, the Marton hybrid is a reliable choice for farmers aiming for sustainable and profitable agriculture.