Corn MAS 34 B is a medium-maturing hybrid intended for grain production. This variety is characterized by high initial growth energy, ensuring good adaptation for early planting and successful development under various soil-climatic conditions, including the Polissya, Forest Steppe, and Steppe regions. The hybrid's maturity group is medium-early, and its kernel type is dent with FAO 330, which contributes to achieving high yield potential of up to 18 tons per hectare or 160 centners per hectare.
Hybrid MAS 34 B exhibits high plasticity and resistance to hot continental climates, and also demonstrates rapid grain moisture release, allowing for early harvest and reducing drying costs. The vegetative period requires a sum of active temperatures of approximately 970 degrees until flowering and up to 1850 degrees for complete grain maturity. High thousand-grain weight and a large number of seeds per ear ensure significant genetic yield potential.
Moreover, MAS 34 B is resistant to several diseases, including common smut, head smut, stem and ear fusarium. These qualities make the hybrid a reliable choice for farmers seeking stable and high corn grain yields in various agroclimatic zones.
