Mayflower — is a high-yielding hybrid of sweet corn with FAO 330, developed for cultivation in various climatic zones, including Polesie, Forest Steppe, and Northern Steppe. It has a dent-type kernel and demonstrates excellent performance on sandy soils. Due to its adaptability, the hybrid suits both intensive and medium-intensive cultivation technologies.
One of the key features of Mayflower is its high resistance to lodging and drought, ensured by a strong root system. This system reliably protects the plant, allowing it to maintain productivity even under adverse conditions. In addition, the hybrid is tolerant to common corn diseases, reducing the risk of yield loss and enhancing production stability.
Mayflower is characterized by rapid moisture release, which significantly reduces the costs of drying the grain after harvest. This quality is especially important for optimizing the technological process and reducing expenses. Combined with high yield and adaptability to various soil-climatic conditions, the Mayflower hybrid is a reliable choice for farmers aiming to obtain high-quality and stable sweet corn yields.
