Corn KIN 501 is a high-yielding variety with a vegetation period of about 75-80 days. The plant forms ears 20-22 cm long with attractive yellow kernels. This variety is resistant to diseases and pests, ensuring stable yields and making it popular among agricultural producers.
The kernels of corn KIN 501 contain 70-75% starch, up to 15% protein, and 3-6% fat, allowing its use for various purposes: flour, grit, alcohol production, as well as animal feed. Due to its qualities, the variety is suitable for both grain and silage purposes.
To successfully grow corn KIN 501, it is important to follow agronomic requirements: seed sowing is conducted in early May when soil temperature reaches 10-12 degrees Celsius at a depth of 10 cm. Sowing is done in a dotted pattern at a depth of 4-6 cm with row spacing of 70 cm. The seeding rate is 22-25 kg per hectare. Harvesting is carried out when kernel moisture does not exceed 35-40%, which helps preserve quality and enables long-term storage.
