| Diseases |
Helminthosporiosis
Helminthosporiosis
Smut
Smut
|
|---|---|
| Hybrid Type | Three-line |
| Use Direction | Grain |
| Ripening | 120-140 days |
| FAO | FAO 260 |
| Kernel Type | Siliceous |
| Recommended Density |
55-60 thousand pcs/ha
70-75 thousand pcs/ha
|
| Country | Austria |
| Registration Year | 2017 |
| Catalog |
Varieties
Field Crops
|
| Manufacturer | Dow AgroSciences V.m.b.H. |