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Ripening
Average Ripening Time
Hybrid Type
Single-cross hybrid
Kernel Type
Yellow-Orange
Use Direction
Food Products, Grain
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Description
CUBAN JEWEL — SV is a medium-maturing, simple hybrid corn developed and registered in Russia. It is intended for cultivation in various regions, including areas with white-ear corn types. The hybrid is distinguished by high grain yield, reaching 84.4 centners per hectare, which exceeds standard benchmarks by 7.4 centners. This makes it an attractive choice for agricultural producers focused on obtaining stable and high yields.
The corn grain of CUBAN JEWEL — SV is characterized by high starch content — 72.4%, as well as significant levels of protein (9.6%) and fat (5.1%). These indicators make it especially valuable for food use. The hybrid exhibits resistance to diseases such as downy mildew and stalk rot, and demonstrates good resistance to lodging and drought, ensuring reliable cultivation under various climatic conditions.
The hybrid’s producer is the LLC Scientific and Production Union "KOS-MAIS". Due to its characteristics and adaptability, CUBAN JEWEL — SV is widely used in the food industry and agriculture. The medium maturation period allows effective planning of agronomic activities and obtaining high-quality harvests at optimal times.
The corn grain of CUBAN JEWEL — SV is characterized by high starch content — 72.4%, as well as significant levels of protein (9.6%) and fat (5.1%). These indicators make it especially valuable for food use. The hybrid exhibits resistance to diseases such as downy mildew and stalk rot, and demonstrates good resistance to lodging and drought, ensuring reliable cultivation under various climatic conditions.
The hybrid’s producer is the LLC Scientific and Production Union "KOS-MAIS". Due to its characteristics and adaptability, CUBAN JEWEL — SV is widely used in the food industry and agriculture. The medium maturation period allows effective planning of agronomic activities and obtaining high-quality harvests at optimal times.
Crop & resistance
Crop
Disease resistance
Specifications
| Ripening | Average Ripening Time |
|---|---|
| Hybrid Type | |
| Kernel Type | |
| Use Direction | |
| Starch content, % | 72 |
| Registration year | 2016 |
| Catalog | Catalog → Corn |
| Manufacturer | NGO "KOS-MAIS" |
| Legal data |
Show · 5
|
| Country | Russia |
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