S 3 AXD 08 — a hybrid corn variety intended for grain production. The plant has a vegetation period of 108–117 days and a height of 240–260 cm. The thousand-grain weight is 270–290 grams, contributing to a high yield of up to 12 tons per hectare. The variety is resistant to major corn diseases such as helminthosporiosis, stalk rot, blister rust, and fusarium, and also exhibits good drought tolerance and efficient water utilization, making it suitable for cultivation in various climatic zones, including the Forest-Steppe, Polissia, and Steppe. Additionally, this corn variety can be used not only for grain production but also in the food industry. Frozen corn on the cob is a tasty and nutritious product rich in fiber, vitamins C, PP, and B group, as well as minerals such as iron, molybdenum, iodine, phosphorus, magnesium, fluorine, potassium, and copper. The caloric content is 34 kcal per 100 grams, making it a beneficial and dietary ingredient for various dishes. Corn has diverse applications: it is suitable for canning, freezing, and preparing soups, stews, casseroles, salads, and other culinary products. To preserve all beneficial properties and flavor, frozen corn should be stored at –18°C. Thus, S 3 AXD 08 is a versatile and high-quality product combining high yield, resistance to adverse conditions, and wide usage potential in the food industry.
