Coriander Aivengo

Genetic Potential and Phytosanitary Protection

The «Ivan-go» coriander variety, developed by the Federal Research Center for Bast Fiber Crops, is a specialized leafy form. Its technical value lies in a balanced plant architecture designed for intensive vegetative mass accumulation over a 100–110 day cycle from emergence to technical maturity.

The key advantage of «Ivan-go» is its genetically embedded resistance to pathogens that typically limit the productivity of essential oil crops. The variety’s breeding code includes high resistance to verticillium wilt and tobacco mosaic virus. This allows agronomists to significantly reduce the use of fungicides and insecticides, thereby lowering production costs and ensuring better product quality.

Agrotechnical Specifications

• Intended Use: Production of high-quality greens (leafy variety).
• Resilience: High tolerance to Alternaria blight, verticillium wilt, and various viral mosaics.
• Maturity Period: 100–110 days.

Choosing this variety is highly effective in high-pressure disease environments. Due to targeted breeding efforts aimed at suppressing viral and fungal infections, «Ivan-go» demonstrates stable growth performance even under adverse climatic conditions. The lack of susceptibility to verticillium wilt prevents premature leaf senescence, which is critical for maintaining commercial appearance and preserving the plant’s essential oil content.