Clover COTLASSKY

A High-Protein Feed Solution

The 'Kotlassky' clover is a specialized variety developed by the A.G. Lorch Federal Potato Research Center. While the breeding institution focuses on potatoes, this clover variety has established itself as a robust performer in northern and central agricultural zones. Its primary commercial value lies in its superior protein content compared to generic varieties, making it a strategic asset for livestock farms aiming to improve the nutritional density of haylage.

Key Advantages

• Disease Resistance: The variety exhibits inherent resistance to potato wart disease. This makes it an excellent choice for crop rotation systems where clover precedes or follows potato crops, helping to break pest and disease cycles.
• Apiculture Potential: Known for its vibrant red blossoms, 'Kotlassky' is a magnet for pollinators. Farmers often see a dual benefit: high-quality forage production and a significant boost in honey production capacity on the same acreage.
• Climate Resilience: Bred to withstand harsh winters, this variety offers reliable spring regrowth and consistent yield even after demanding climatic cycles.

Optimal Use Cases

This variety is tailored for producers prioritizing intensive livestock management and forage self-sufficiency. It bridges the gap for farms operating in challenging climates where high-protein crops often struggle to establish. The key to maximizing its performance is timing; the protein profile is at its peak when mown before the stems become overly lignified. For farms that integrate apiculture, 'Kotlassky' is arguably one of the most efficient forage choices available.