Granulated chicory is a natural beverage made from selected chicory roots and processed using granulation technology, which preserves aromatic substances and enhances the taste. The taste resembles coffee but contains no caffeine, making it safe for the nervous system.
The benefits of chicory are expressed in its high inulin content – a natural prebiotic that supports gut health, improves digestion and promotes metabolism. Moreover, the product is rich in vitamins, glycosides, iron, phosphorus, magnesium and potassium, which positively affects the overall condition of the body.
Preparation is simple: dissolve 1 teaspoon of granules in 150 ml of hot water, stir thoroughly and add milk, cream, sugar or honey if desired. Such a drink can be consumed in the morning for energy, during the day as a tonic and in the evening for relaxation. 100 g in the package contains about 50 portions, and the inulin content reaches 50%.
