| Assignment |
For Fresh Consumption
For Canning (Jam, Jelly)
For juice/compote
For industrial production
|
|---|---|
| Ripening period | Medium (third decade of June – first decade of July) |
| Flavor | Sour-sweet |
| Fruit Size | Large (6–8 g) |
| Fruit Color |
Dark Red
Maroon
|
| Flesh Firmness | Very Juicy |
| Sugar Content | High (12–14%) |
| Yield | Very High (>40 kg from tree) |
| Tree Growth Power | Tall |
| Kernel | Easily removable |
| Features | Transportability (tolerates transportation well) |
| Country | Russia |
| Registration Year | 2014 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | NBS-NNC of RAS |