LISA

Cherry variety Lisa, bred by English breeders, is an early-ripening variety widely used in commercial horticulture due to its high-quality traits. Trees of this variety are characterized by high winter hardiness and disease resistance, making them suitable for cultivation in temperate climatic zones. Seedlings reach a height of 140-160 cm and are grafted onto mahaleb rootstock, which promotes their good establishment and fruiting.

Lisa cherry fruits ripen at the end of May - beginning of June and are distinguished by their large size; the weight of one berry ranges from 12 to 16 grams. The berries have a rich red or pale red color with a thin and elastic skin. The flesh is pink or raspberry-colored, very fleshy, dense, and juicy, with a high juice content. The pit is small and easily separates from the flesh, making the berries convenient for consumption and processing.

A feature of the variety is the high transportability of the fruits: they retain their attractive appearance for a long time, do not crack, and do not rot even during prolonged storage. This quality makes Lisa cherry especially in demand for commercial growing and sales. Trees of this variety are sufficiently high, yet easy to care for, which further enhances their appeal to gardeners.