Cherries of the Pink Mliyovskaya variety are medium-growing trees with round or broad-pyramidal crowns of moderate density, which become more rounded with age. This variety is self-fertile and does not require pollinators, simplifying its cultivation. The tree is characterized by good winter hardiness and resistance to infectious and fungal diseases, ensuring stable yields from the 4th-5th year of growth.
The cherries are large, weighing from 4.9 to 15 grams, with a convex-heart-shaped form and golden-yellow or raspberry-red coloration with a blush. The skin is of medium density, glossy, and easily separates from the juicy, bright-yellow flesh, which has a dessert-like sweet-tart flavor with a slight wine-like note. The stone easily separates from the flesh, making the fruit convenient for consumption. The juice is transparent, and the fruits exhibit high transportability.
The ripening period falls in mid-to-late June, allowing harvest in early summer. Despite its moderate frost resistance, the variety requires winter protection in colder regions to preserve the tree. Due to its taste qualities, disease resistance, and low maintenance requirements, Pink Mliyovskaya cherry is an excellent choice for gardeners seeking a stable and high-quality yield.
