Apricot Kumir

The Kumir apricot variety is an ultra-early dessert type with high yield and resistance to adverse conditions. The tree is medium-sized, reaching a height of 3-4 meters, with a broad and spreading crown. Leaves are light green, and flowering occurs in March-April, when the tree is covered with beautiful pink blossoms. Fruit production begins 2-4 years after planting.

The Kumir apricot fruits are large, weighing up to 70 grams, with an elongated-round shape and a delicate golden hue. The flesh is firm, with a pleasant sour-sweet taste and aroma, featuring notes of almond. The pit separates easily from the flesh, facilitating consumption and processing. This variety's fruits have high marketability, withstand long-distance transportation well, and can be stored for up to 4 weeks in a refrigerator, or about a week at room temperature.

The Kumir variety is distinguished by its high winter hardiness and resistance to fungal diseases such as clasterosporiosis and moniliosis, making it suitable for commercial cultivation and small businesses. The fruits are versatile in use: they can be eaten fresh or used for making jams, jellies, compotes, and juice. Due to its quality and early ripening, the Kumir apricot is highly valued by gardeners and a profitable choice for cultivation.