SKU #46381
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Nektarna
Cherry, Sour Cherry
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Ripening Period
Late (July – August)
Fruit Color
Dark Red
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
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Available at: Клуб Органического Земледелия · Летичев-Сад · Садовий-Розмай
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About product
Nectarina is a late-ripening cherry variety distinguished by high winter hardiness, regular fruiting, and adaptability to growing conditions. The tree is vigorous with a broad, moderately dense pyramidal crown, beginning to bear fruit on the 4th–5th year after planting. Fruits of this variety weigh about 6.5 grams, have a firm, elastic dark-red skin that turns nearly black and glossy upon full rip…
Ripening Period
Late (July – August)
Fruit Color
Dark Red
Fruit Size
Medium (4–6 g)
Flavor
Sour-sweet
Description
Nectarina is a late-ripening cherry variety distinguished by high winter hardiness, regular fruiting, and adaptability to growing conditions. The tree is vigorous with a broad, moderately dense pyramidal crown, beginning to bear fruit on the 4th–5th year after planting. Fruits of this variety weigh about 6.5 grams, have a firm, elastic dark-red skin that turns nearly black and glossy upon full ripening.
The flesh of Nectarina’s fruits is dark-red, juicy, and aromatic with a slightly fibrous texture. The flavor is characterized by wine-like sweetness with a refreshing acidity, making the berries especially appealing for fresh consumption. Fruits ripen in the third decade of July and can remain on the tree for 10–15 days without losing their flavor.
This cherry variety is well-suited for cultivation in various climatic conditions due to its cold and disease resistance. The tree forms a wide crown, promoting good air circulation and fruit exposure. Nectarina is also an excellent pollinator for other cherry varieties, enhancing overall garden yield.
The flesh of Nectarina’s fruits is dark-red, juicy, and aromatic with a slightly fibrous texture. The flavor is characterized by wine-like sweetness with a refreshing acidity, making the berries especially appealing for fresh consumption. Fruits ripen in the third decade of July and can remain on the tree for 10–15 days without losing their flavor.
This cherry variety is well-suited for cultivation in various climatic conditions due to its cold and disease resistance. The tree forms a wide crown, promoting good air circulation and fruit exposure. Nectarina is also an excellent pollinator for other cherry varieties, enhancing overall garden yield.
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Late (July – August) |
|---|---|
| Fruit Color | |
| Fruit Size | Medium (4–6 g) |
| Flavor | |
| Flesh Firmness | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
Average (10–25 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Registration year | 1954 |
| Catalog | Catalog → Cherry, Sour Cherry |
| Legal data |
Show · 1
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| Country | Ukraine |
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Alternatives
Cherry saplings · similar varieties
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