Celery VYACHESLAV

VYACHESLAV® celery is a universal variety that includes both stalk and leaf celery types, suitable for cultivation in various climatic conditions. This variety is widely used in the agricultural industry for vegetable production, as well as suitable for home growing and culinary application. Medium-maturing, it reaches commercial maturity approximately 120 days after germination, making it convenient for seasonal cultivation.

Leaf celery VYACHESLAV® is characterized by a rosette of leaves up to 45 cm high with a light green leaf blade and medium glossiness. Stalks of medium length, wide and slightly curved, have a green coloration without anthocyanin and weak vein relief. The mass of one plant is about 150 grams, and the yield of greens reaches 1.8 kg per square meter. The variety is distinguished by good aromaticity and taste qualities, making it in demand for use both fresh and dried.

Stalk celery VYACHESLAV® is valued for its thick, juicy, and crisp stalks, which are rich in fiber, vitamin C, K, and potassium. This low-calorie vegetable refreshes and is an indispensable element of diet food. Thanks to its beneficial properties and versatility of application, celery VYACHESLAV® is excellent for various culinary purposes, including salads, soups and appetizers, contributing to a healthy lifestyle.