Celery Gamayun

Gamayun is a variety of leaf celery intended for cultivation in personal subsidiary farms. It is characterized by a medium ripening period, which is 70-75 days from seedling emergence to the beginning of commercial maturity. The plant forms a rosette of leaves with a height of about 50 cm, featuring long dark green smooth leaves and long petioles of medium width without anthocyanin. The mass of one plant reaches approximately 280 grams, while the yield of greens is about 3.8 kg per square meter. The variety is distinguished by good aromaticity and taste qualities, making it popular for use in fresh and dried form in home cooking.

Celery Gamayun is rich in vitamins and minerals, which contributes to its beneficial properties and makes it a valuable product for healthy eating. Due to its pleasant taste and aroma, it is widely used in various dishes, including salads, soups, and side dishes. To preserve all beneficial qualities and freshness of celery, careful storage is recommended, as the product is quite delicate.

Growing the Gamayun variety is possible in various climatic zones, which is confirmed by its inclusion in the state register for regions with different conditions. This makes it a universal choice for gardeners and lovers of fresh greens. The variety was bred by the Federal Scientific Center for Vegetables and has been successfully used in Russia since 2010.