Celery KINGS

KINGS celery is a mid-season root celery with large, round roots weighing up to one kilogram. The roots have a grayish-white color, smooth surface, and a small root neck located at the lower part. The flesh is tender, aromatic, and has high sugar content, making this variety particularly attractive for culinary use.

KINGS celery is recommended to be grown via seedlings. Seeds are sown in mid-February to early March, and seedlings are transplanted to open ground at the end of May, maintaining a distance between plants of about 35-40 cm. The roots are planted at a medium depth in the soil and are easily pulled out, which facilitates harvest collection. The variety is characterized by good shelf life and transportability, allowing the product quality to be preserved during storage and transportation.

This celery is widely used in cooking for preparing salads, side dishes, and as a seasoning due to its aromatic and sweet flesh. Additionally, consuming the roots helps remove salts from the body and increases overall tone, making it a beneficial addition to the diet. The KINGS variety combines high yield, ease of cultivation, and beneficial properties, making it an excellent choice for gardeners and vegetable lovers.