Chantenay

A universal Chantenay-type variety with a medium-late maturity period (110-120 days). Very smooth, conical roots. Intense orange color and moderate resistance to cracking. Popular for its high yield and excellent taste. The yield of this variety on non-irrigated fields is at least 35 tons per hectare. Under irrigation or other types of watering in southern Ukraine, the yield reached 65 tons/ha. Suitable for cultivation on all types of soil, including heavy black soils. Easily harvested in autumn, even during rainy periods. Root length 15-17 cm, diameter 35-50 mm. Very uniform in length and size. Intended for fresh consumption, processing, and long-term storage. Keeps well for about 9 months while maintaining turgor and attractive appearance.

Maturity period: 110-120 days