The MAYAMI CHOCOLATE carrot variety is an early-maturing hybrid with a growth period from emergence to technical maturity of root crops of 120-140 days. The root crops are elongated, conical in shape, smooth, dark purple in color, 18-20 cm long and weighing 130-190 g. They have a sweet taste and a pleasant aroma, making them attractive for both fresh consumption and culinary processing. The hybrid is characterized by resistance to bolting and root crop cracking, which ensures high crop quality.
The purple color of the carrot is due to high levels of anthocyanins, carotene, and lutein, as well as trace elements and vitamins. Consuming this variety contributes to strengthening the immune system, normalizing cholesterol levels, reducing the risk of oncological diseases, and improving vision. It is most beneficial to eat MAYAMI CHOCOLATE carrots raw or use them for making fresh juice, which allows to maximize the preservation of all useful substances.
Due to the unusual rich purple color, this root crop is often used for decorating various dishes, especially effectively it looks when cut into circles. Root crops can also be pickled, boiled, fried, stewed, baked, and frozen, however, during thermal processing, the rich color becomes less vivid. Such a universal and useful product will be an excellent addition to your diet and will diversify the menu.
