| Parmex Round mini carrot for freezing and processing. Grown using a special technology on ridges. Peeled roots are often used in restaurant food and ready-to-use culinary mixes. |
| Cultures |
Vegetable
Carrot
|
|---|---|
| Variety Type | Parisian Carotelle |
| Direction |
Wash
Recycling
|
| Maturation Period | 80 - 90 days |
| Root vegetable; color | Red |
| Root vegetable; length | 5 - 10 cm |
| Root vegetable; weight | 25 - 50 grams |
| Recommended density | 8.0 - 10.0 million pcs/ha |
| Harvest Method | Mechanized |
| Country | Netherlands |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Bejo
|