The "Orange Star" carrot variety is a mid-season hybrid with a maturation period of 110-120 days after germination. The roots have a smooth surface and a conical shape with slightly pointed tips, reaching a length of 20-28 cm and a mass of 130-170 g. The bright orange core and flesh are sweet and juicy, rich in β-carotene, making this variety attractive for both children and adults.
Plants form a powerful leaf apparatus and are resistant to bolting, which contributes to a stable harvest. The roots do not crack and store well until spring, allowing them to be used for an extended period after harvest. The yield of the variety is 5-6 kg per square meter, making it an effective choice for cultivation.
For successful cultivation of "Orange Star", it is recommended to use fertile soils of light mechanical composition, while the application of manure is not allowed. To maintain optimal soil moisture until germination, seedings should be covered with film. This hybrid is excellent for making juice, thanks to its rich taste and beneficial properties.
