Lakomka

Lakomka carrot is a root crop with a cylindrical shape, smooth surface, and blunt end. The length of the root crops varies from 16 to 25 cm, with a mass of about 137-160 g. The flesh has an intense dark-orange color with a reddish tint; it is dense, juicy, crunchy, and tender, giving the vegetable an excellent taste and making it particularly attractive for fresh consumption.


The Lakomka variety is characterized by high yields, reaching 3.5-7.3 kg per square meter, and is suitable for growing in various climatic conditions. The maturation period varies from an ultra-early period of 65-75 days to mid-season - 100-110 days, which allows this variety to be used for both early consumption and winter storage.


Lakomka carrot seeds undergo pre-sowing treatment and germination testing, which ensures high-quality seeding and good plant growth. Due to its characteristics, this variety is ideal for those who appreciate juicy, crunchy, and aromatic root crops, as well as for making fresh juices that are simply irresistible.