Carrot Matilda

Efficiency in Processing and Production

The «Matilda» carrot by the Russian breeding company Greenomica is a professional-grade hybrid engineered for large-scale vegetable farming. In a market where high-quality raw materials for processing are paramount, this variety provides a reliable, technology-ready solution for producers.

Agronomic Profile and Market Application

With a vegetation period of 100–110 days, «Matilda» is classified as a mid-season hybrid. Its key strength lies in its high adaptability to intensive cultivation practices, specifically responding well to film-covered sowing. This technical advantage allows farmers to schedule harvesting strategically, ensuring a steady supply for processing facilities.

• Root characteristics: Deep orange pigmentation and uniform geometry, essential for efficient automated cleaning, peeling, and cutting processes.
• Storage: Capable of keeping for 3–4 months. This window is ideal for Matilda, as the primary objective for this hybrid is either direct-to-factory delivery or short-term storage until processing begins.
• Use cases: Designed specifically for industrial needs, including the production of juices, purees, frozen vegetable mixes, and canned goods.

The Greenomica brand builds its reputation on creating resilient hybrids adapted to specific regional climates. «Matilda» is a workhorse in their lineup, minimizing cultivation risks while ensuring consistent physical and chemical properties of the crop. For producers, this translates into reduced waste during the industrial processing cycle and greater predictability in overall yield quality.