Matilda

Matilda carrot represents a mid-season hybrid with high stress resistance and stable yield. This variety is characterized by strong growth and good development energy, allowing it to successfully adapt to various climatic conditions and growing technologies. The vegetation period is about 105-110 days from germination, making it an optimal choice for obtaining a quality crop in a medium timeframe.

Matilda carrot fruits have a pear shape and large size, weighing from 4 to 6 kg. The skin of the fruits differs in a mustard-orange hue and dense structure, ensuring good preservation during storage. The flesh is uniform, medium juicy, with a small or absent seed chamber, which improves taste quality and ease of use. Thanks to these characteristics, the carrot is suitable both for fresh market sales and for processing, including various types of heat treatment.

Growing the Matilda variety requires certain care, including limiting vine growth and pinching tops to increase yield. Fruits can be harvested even in an unripe state, as they ripen well in a dark and cool place. The storage period of the carrot is 3-4 months without loss of trade and taste qualities, which makes this variety convenient for long-term storage and use in various culinary purposes.