BABYE SUMMER

The BABYE SUMMER carrot is a mid-season root crop with a cylindrical shape, weak tapering, and a blunt base. The weight of one root varies from 97 to 201 grams, making this variety convenient for various uses. The taste qualities of the carrot are rated as good and excellent, confirming its universality in cooking.

The variety is characterized by a high dry matter content — 11.9%, and a significant level of total sugar — 7.7%, which gives the root a pleasant sweetness. Moreover, the carrot is rich in carotene, the content of which reaches 12.0 mg per 100 grams of raw product, which makes it healthy and contributes to improved vision and immunity.

BABYE SUMMER is recommended for use both fresh, and for canning and winter storage. The commercial yield of the variety is from 259 to 440 centners per hectare, while the output of commercial products reaches 75-89%, indicating high cultivation efficiency and crop quality.