Cabbage Ranini

Ranini F1 cabbage — an ultra-early hybrid of white cabbage developed by the Dutch company Bejo Zaden. The maturation period ranges from 48 to 55 days, allowing for an early harvest both in open fields and in heated greenhouses. The plant germinates quickly and forms strong seedlings with excellent root and leaf systems. The hybrid exhibits high tolerance to bolting, ensuring stable yields and the possibility of multiple harvests during the season.

Ranini cabbage heads have round or slightly elongated shapes, with dense structures and weights ranging from 0.8 to 1.5 kg, rarely reaching 2 kg. The leaves are light green with a waxy coating, giving them an attractive market appearance. The stem is short, and the internal structure of the heads features a medium degree of leaf layer density. Thanks to these characteristics, the cabbage retains quality for up to one month after harvest and withstands transportation well, making it popular in fresh markets and processing.

Ranini F1 cabbage is versatile in use: it is suitable for fresh consumption, used as a dietary addition in salads, smoothies, and main dishes. Its high sensory qualities and long storage life make this hybrid an attractive choice for farmers and consumers seeking quality and early white cabbage harvests.