Wild cabbage LÍKA

Lika cabbage is a late-maturing variety, ripening within 140-160 days from germination to harvest. This variety is characterized by high transportability and cold resistance, allowing it to be grown under various climatic conditions and stored for a long time. The head is round-oval in shape, weighs 3-4 kg, is dense with small cavities in the head, and has a white cross-section. The inner head occupies approximately 50-60% of the head's height, ensuring good structure and market appearance.

Lika cabbage has excellent flavor qualities, making it suitable for fresh consumption as well as for pickling and canning. The variety is versatile in application and can be stored for up to 8-9 months, retaining its flavor and nutritional properties while remaining juicy and attractive. Yield is 5-7 kg per square meter, making this variety profitable for both home gardens and commercial purposes.

For successful cultivation of Lika cabbage, it is recommended to use seedlings or direct sowing of seeds into the soil at a depth of 1.5-2 cm. Seedlings are transplanted at 45-50 days of age. The plant prefers fertile soils and responds positively to fertilization. Cabbage is sun-loving and moisture-loving, tolerates early frosts well, and is resistant to various diseases and pests, ensuring stable growth and development of the crop.