PICANT

PICANT — is an early-maturing cabbage variety characterized by a semi-vertical rosette of grey-green leaves with a slight waxy coating. The stem head of this variety is round with a flat top, white-green in color and has a dense structure. The cabbage flesh is juicy, which ensures excellent taste qualities of the product.

One of the key advantages of the PICANT variety is its high yield, reaching 5.9 kg per square meter. In addition, the cabbage is resistant to cracking and woody growth, making it suitable for long-term storage without loss of quality. Thanks to these properties, the variety is widely used both for fresh consumption and for culinary processing.

The PICANT variety allows obtaining several harvests per season with monthly sowing — up to 3-4 harvests. This makes it especially attractive for growing under conditions of limited time and space, ensuring stable and high-quality cabbage production throughout the season.