CUCUMBER TSXA 463

Cucumber TSXA 463 F1 is an early-maturing parthenocarpic hybrid developed at the Vegetable Experimental Station named after V.I. Edelstein TSXA. It is intended for cultivation in protected ground, especially in early-season glass-covered unheated greenhouses, and also suitable for open ground and plastic greenhouses. The vegetation period is 45-48 days from germination to the start of fruiting, enabling an early harvest. The hybrid is characterized by high yield and resistance to diseases such as ascochitosis and powdery mildew, making it a reliable choice for gardeners and farmers.

The fruits of cucumber TSXA 463 have a cylindrical shape, green color, and weight ranging from 127–157 grams. They possess excellent flavor qualities — crisp, tender, and free of bitterness, making them ideal for fresh consumption, as well as for pickling and canning. Due to its parthenocarpic flowering type, the hybrid does not require pollination, simplifying cultivation and ensuring stable fruiting even under limited insect access.

TSXA 463 belongs to the group of parthenocarpic hybrids with mixed flowering type, meaning it has both male and female flowers. This allows the hybrid to thrive under various conditions, including greenhouses and open ground. Thanks to its characteristics, cucumber TSXA 463 is an excellent choice for those seeking an early, high-yielding, disease-resistant variety with superior fruit quality.