RUSINOVKA

The Rusinovka cabbage variety is a highly productive mid-late season white cabbage bred by Belarusian selection. The heads have a round or round-flat shape, are dense, and weigh between 2.5 and 3.5 kg, with a height of 18–24 cm. The outer leaf color is light green, and when cut, the cabbage is white with a light cream core. The variety is characterized by high yield, reaching 5.9 to 10.0 kg per square meter.

Rusinovka is distinguished by its resistance to cracking, which ensures the preservation of heads during cultivation and transportation. Additionally, the variety shows relative resistance to diseases such as vascular bacteriosis and blackleg of seedlings, which increases cultivation reliability and reduces crop losses. The taste quality of the cabbage is high, making it in demand for various uses.

This variety is intended for pickling, fresh consumption, and winter storage, which can last until March. Thanks to good transportability and high salt-pickling qualities, Rusinovka is an excellent choice for farmers and gardeners seeking to obtain a high-quality and stable cabbage crop.