Cabbage Lucyma

Lucyma cabbage is an ultra-early hybrid of white cabbage, intended for cultivation in greenhouses or under cover. The vegetation period from seedling transplanting to market maturity is 45-50 days, allowing for a rapid harvest. Plants are compact with a strong root system, ensuring resilience to short-term temperature drops without growth or development delays.

Cabbage heads form early and quickly gain weight, reaching a mass of 0.8 to 1.5 kg. They have a rich green color and a dense internal structure with a small head. The heads are round from the very beginning of formation, and genetically, the tendency to form conical shapes has been excluded, improving the product's market appearance.

The Lucyma hybrid exhibits high field resistance to fungal diseases, including downy mildew, significantly reducing the risk of yield losses. Uniform ripening and high transportability make this variety especially attractive for fresh markets. The recommended planting density is 5-6 plants per square meter, promoting optimal development and maximum productivity.