The Lyudmila cabbage variety is an early-maturing hybrid with a maturation period from 125 to 130 days. The plant forms an elevated rosette of small leaves in violet-green color with a pronounced waxy coating and weak blistering, as well as a strong wavy edge. Cabbages are round, semi-covered, dense and juicy, weighing from 1.5 to 2 kg, with a dark violet coloration on the cut. The outer stalk is short, the inner one is of medium length, which ensures ease of processing and cooking.
The variety is characterized by stable high yield, reaching 5.1 kg per square meter, as well as uniformity of cabbages and long-term preservation of market qualities both on the plant and during transport and storage. Thanks to these characteristics, Lyudmila is suitable for cultivation in various regions and is recommended for use in home gardens.
Lyudmila cabbage is valued for its excellent taste and versatility. It is recommended for consumption fresh, as well as for processing. Thanks to the dense structure and juiciness of the cabbages, this variety is well-suited for preparing a variety of dishes, including salads and canning, making it in demand among healthy eating enthusiasts.
