KHABIBI

KHABIBI cabbage is a high-quality hybrid with excellent adaptation to various agro-climatic conditions. The plant tolerates short-term drought, frost, and heat well, but is sensitive to sudden temperature fluctuations. Cabbage can be grown in open ground or under temporary shelters using seedling or direct sowing methods. For successful growth, choose sunny areas where potatoes, tomatoes, beans, peas, or beets grew previously. Care includes standard agronomic practices: fertilization, soil loosening, systematic watering, and pest prevention.

The plant forms dense, round heads weighing 3 to 5 kg with a white internal structure and small core. Leaves are soft yet dense, with a sweet and juicy flavor. Outer leaves protect heads from drying out and yellowing, ensuring high product quality during transport and storage without loss of taste.

KHABIBI cabbage matures in 55 to 85 days, allowing cultivation in spring-summer and summer-autumn seasons.

KHABIBI cabbage boasts high yields — up to 12-15 kg per square meter at a planting density of 30-35 thousand plants per hectare. The hybrid is disease-resistant and suitable for various regions. Thanks to its taste and dense structure, cabbage can be eaten fresh or used to prepare various dishes: baked, stewed, steamed, or pickled.