Yunona

The YUNONA cabbage variety is a late-ripening variety with a maturation period of 130-140 days. The leaf rosette is elevated, leaves are of medium size, violet in color with a pronounced waxy coating, weakly blistered and weakly wavy along the edge. Cabbages have a round shape, are dense, weigh from 1.0 to 1.8 kg, and have a very good internal structure. This red cabbage variety is distinguished by its high taste quality and dietary properties, as well as a rich vitamin content. Cabbage is stored well for 5-6 months, which makes it convenient for long-term use.


YUNONA is widely used in cooking both in fresh form and in pickled and fermented varieties. Thanks to its dense structure and saturated color, it is excellent for preparing various dishes, giving them a bright taste and beneficial properties. High vitamin content makes this variety particularly valuable for healthy eating.


The YUNONA variety is adapted for cultivation in various climatic conditions, which ensures a stable yield and resistance to unfavorable factors. Its characteristics make it an attractive choice for farmers and gardeners seeking to obtain a quality and tasty product with good storage periods.