SKU #61720
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Benefis
Cabbage
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Plant Type
Red Cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
100-110 days, 110-120 days
Head / head; color
Purple
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About product
Benefis — a mid-early hybrid of red cabbage, with a maturation period ranging from 105 to 125 days. Plants are powerful, well-leafed, with outer leaves covered by a strong waxy coating. Heads have a round shape, are densely formed, with inner leaves of purple color. Head weight varies from 1.5 to 2.6 kg, ensuring a high commercial appearance and excellent transportability of the product.The hybrid…
Plant Type
Red Cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
100-110 days, 110-120 days
Head / head; color
Purple
Description
Benefis — a mid-early hybrid of red cabbage, with a maturation period ranging from 105 to 125 days. Plants are powerful, well-leafed, with outer leaves covered by a strong waxy coating. Heads have a round shape, are densely formed, with inner leaves of purple color. Head weight varies from 1.5 to 2.6 kg, ensuring a high commercial appearance and excellent transportability of the product.
The hybrid is characterized by high yield — from 8.0 to 9.0 kg per square meter at a planting density of 4-5 plants per m². Plant maturation occurs simultaneously, which facilitates harvest collection. Benefis cabbage possesses excellent taste qualities, making it universal for consumption fresh, as well as for pickling and use in vegetable mixes.
A feature of the hybrid is its genetic resistance to fusarium wilt, as well as high resistance to many diseases and temperature stresses. Heads are characterized by excellent storage quality, allowing the product's quality and freshness to be maintained for a long time after harvest.
The hybrid is characterized by high yield — from 8.0 to 9.0 kg per square meter at a planting density of 4-5 plants per m². Plant maturation occurs simultaneously, which facilitates harvest collection. Benefis cabbage possesses excellent taste qualities, making it universal for consumption fresh, as well as for pickling and use in vegetable mixes.
A feature of the hybrid is its genetic resistance to fusarium wilt, as well as high resistance to many diseases and temperature stresses. Heads are characterized by excellent storage quality, allowing the product's quality and freshness to be maintained for a long time after harvest.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
100-110 days, 110-120 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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Cabbage head; mass
Cabbage head; mass
The mass of the cabbage head depends on the variety characteristics and cultivation techniques. It can reach 10 kg and even more. |
1.0-2.0 kg |
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Storage
Storage
Depending on the variety characteristics, the storage period for heads may vary from one month for early varieties to eight months for late cabbage varieties. |
6-8 months |
| Registration year | 2010 |
| Catalog | Catalog → Cabbage |
| Legal data |
Show · 4
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| Country | Russia |
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