The OTRADA cabbage variety is a late-maturing red cabbage with a vertical rosette of leaves. The medium-sized leaves are purple in color with a pronounced waxy coating, weakly blistered, and weakly wavy edges. The head is oval-shaped, dark purple when cut, with short external and internal stalks. The average head weight is about 2 kg, and the taste is of high quality. The variety yields up to 7 kg per square meter, making it attractive for cultivation in personal subsidiary holdings. The variety is resistant to fusarium wilt, which increases its reliability in various climatic conditions. OTRADA cabbage is recommended for fresh consumption, highlighting its versatility and excellent taste. Due to its late maturation period, it is suitable for cultivation in various regions, ensuring a stable harvest. For successful cabbage cultivation, it is important to consider agronomic requirements: the crop prefers fertile, moisture-retentive, and loose soils with a neutral or slightly alkaline reaction, growing especially well on loam and sandy-loam plots with good drainage and high organic matter content. The optimal temperature for growth and head formation is between +15 and +22 degrees Celsius. As a crop, cabbage is cold-hardy and can germinate at temperatures of +4...+5 °C, while adult plants can withstand temperatures down to -2...-3 °C. To obtain a high yield, it is recommended to observe crop rotation, avoiding planting cabbage after other cruciferous crops to reduce the risk of disease and pest accumulation. Ideal predecessors include potatoes, onions, carrots, tomatoes, and cucumbers. The OTRADA variety, thanks to its characteristics and disease resistance, is an excellent choice for cultivation in various climatic zones.
