Cabbage Bluesma

Cabbage Bluesma F1 is a mid-season hybrid of white cabbage that forms a harvest in 80-95 days after transplanting seedlings. This versatile hybrid is suitable for both direct sowing into the ground and growing from seedlings, making it convenient for various cultivation techniques. The plant features strong, robust growth capable of maintaining high productivity even under adverse environmental conditions.

The heads of Bluesma cabbage are round in shape and have a dense structure, weighing between 1.5 and 4 kg. The leaves are thin, tender, succulent, and bright green with a waxy coating, giving them an attractive appearance and excellent taste qualities. Due to their high uniformity in shape and size, the crop is easily suitable for mechanical harvesting and transportation. The cabbage retains its market appearance in the field for more than two months and can be stored after harvest for two to four months, ensuring a long shelf life.

Bluesma F1 exhibits high resistance to fusarium and other stress factors, significantly reducing the risk of crop losses. The hybrid does not have a tendency to crack heads, improving product quality. Due to its high sugar, vitamin, and microelement content, the cabbage is suitable for fresh consumption, culinary processing, pickling, and further processing. The recommended planting density is 35 to 50 thousand plants per hectare, which is optimal for achieving maximum yield and product quality.