| Cultures |
Vegetable
Cabbage
|
|---|---|
| Direction | Fresh Market |
| Growing | Open Ground |
| Maturation (seedlings) | 100-110 days |
| Plant Type | Colored cabbage |
| Cabbage head; mass | 2.0-3.0 kg |
| Recommended Density | 25-30 thousand pcs/ha |
| Country | France |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Vilmorin
|