Mishutka

Mikhutka F1 cabbage is a mid-season hybrid of white cabbage of the Belarusian sortotype, maturing within 75–85 days from the planting of 45-day seedlings. The plant is robust, featuring a non-lush vertical rosette of dark green leaves with a weak waxy coating. The heads are oval-round in shape, dense, weighing from 2 to 3.5 kg, and according to some data can reach up to 5 kg. The inner leaves are white and thin, while the outer leaves are green, giving the cabbage an attractive commercial appearance. The stalk is of medium length on the outside and short inside, which facilitates processing and cooking.

The Mikhutka hybrid is characterized by high yield—up to 11 kg per square meter when following a planting scheme of 70x40 cm. It is resistant to cracking and maintains its commercial qualities in the field for 20–30 days after maturing. Additionally, the cabbage possesses genetic resistance to fusarium wilt and tolerates temperature stresses well, making it a reliable choice for growing in various climatic conditions.

This variety is versatile in application: due to its density and juiciness, Mikhutka cabbage is excellent for fresh consumption, home cooking, and pickling, while maintaining shape and texture after processing. It also stores well for 4–5 months, allowing for long-term use of the harvest. High taste qualities and commercial appeal make this hybrid popular among gardeners and in commercial cultivation.