Green Flash

Green Flash cabbage is an early hybrid of white cabbage, intended for fresh produce. The vegetation period is 50 to 60 days after transplanting seedlings, allowing this variety to be grown both in greenhouses and open fields. The plant features vigorous growth, compact and robust form, and the ability to actively form heads with large, covering leaves. The recommended planting density is 45-55 thousand plants per hectare, ensuring optimal development and high yield.

The heads of Green Flash cabbage have a round shape, dense structure, and dark green color with a bluish tint. Fruit weight varies from 1 to 3 kilograms depending on growing conditions and planting density. Leaves are crisp, glossy, tightly packed, and do not form voids at the cut. Thanks to excellent taste qualities and high marketability, the crop matures uniformly and does not overgrow in the field. Storage duration without quality loss reaches one month.

Green Flash exhibits high resistance to fusarium and head cracking, which ensures excellent product preservation on the root and makes the variety suitable for long-distance transport. The hybrid demonstrates good plasticity, maintaining productivity under temperature fluctuations and high solar activity. These characteristics make Green Flash a reliable choice for early cultivation and the supply of quality cabbage to fresh markets.