Cabbage Busoni

White cabbage Busoni F1 is a mid-season hybrid developed by the Dutch company Hazera. The plant is characterized by moderate growth strength, a well-developed root system, and dark green, waxy-coated outer leaves. The vegetative period is 120-130 days from transplanting or sowing, allowing for harvest over approximately 3.5 months. The crop is adaptable to various weather conditions and soils, but optimal yields require proper cultivation techniques and appropriate planting density — 25-40 thousand plants per hectare.

Busoni F1 cabbage heads have a regular round shape, dense and firm structure, weighing 2-3 kg. They exhibit high resistance to fusarium and damage caused by thrips, significantly reducing yield losses and improving product quality. Due to their dense structure and lack of cracking, the heads withstand transportation well and maintain their market appearance for a long time.

One key advantage of the Busoni F1 hybrid is its long storage period — up to 6-7 months, during which the heads retain their color and can be easily cleaned even in spring. This makes the variety especially attractive for commercial cultivation and supermarket sales, where appearance and product preservation are crucial. The cabbage is intended for fresh consumption and is suitable for various culinary uses.