Bruno

Bruno F1 cabbage is a medium-maturing hybrid of white cabbage developed by the Dutch company Bejo Zaden. The vegetative period is approximately 80-83 days, after which dense, round heads weighing 2.5 to 5 kg form. The cabbage has an attractive green hue and dense structure, making it versatile for various uses.

This variety exhibits high resistance to adverse environmental factors, including fusarium and vascular bacterial blight, which is especially important for cultivation in areas with high incidence of these diseases. Thanks to its well-developed root system, Bruno cabbage adapts well to dry conditions, allowing it to be grown both in open and protected soil, using either seedling or direct sowing methods.

Bruno F1 cabbage is suitable for obtaining a stable and high-quality harvest, which can be used for storage during cold seasons or for processing in the food industry. The recommended planting density is 40,000-45,000 plants per hectare, ensuring optimal growth and maximum productivity of the crop.