Pikulovychi 1 — this is a forage bean variety, a high-protein crop widely used in agriculture for producing nutritious feed. The seeds of this variety have a rounded shape, light-yellow color, and a 1000-seed mass ranging from 370–430 grams. Forage beans are known for their high yield and ability to fix nitrogen from the air, which contributes to improving soil fertility and restoring agroecosystems.
Forage beans Pikulovychi 1 contain a significant amount of protein — up to 30–35% in 1 kg of seeds, making them a valuable concentrated feed for various animal species. In addition to seeds, hay and green mass of beans are also used as feed, which are rich in protein and vitamins. Hay can be silaged with corn, and green mass can be used fresh or silaged, ensuring diversity and quality of the feed base.
The main application of the Pikulovychi 1 variety is forage, although large-seeded beans may also have food value. Forage beans are widely cultivated in moderate and humid climatic zones, making them a universal crop for agricultural practice. They contribute to improving the quality of milk and meat in animals and enrich the soil with minerals and vitamins, positively affecting subsequent crops.